Japanese Miso Soup with white bean paste & seaweed
Vegetable Soup finished with croutons
Noodle Soup
Salad Bar
Potato Salad with Whole Grain Mustard & Parsley
Coleslaw with cabbage, Carrots, Onions & home-made Mayonnaise
Pasta Salad, finished with Sun dried Tomatoes & Herb Vinaigrette
Corn Salad with toasted nuts & vegetables & Herbed Vinaigrette
Fresh salad leaves with fine Vegetable strips
Tomato salad with Onion rings & cracked pepper
Cucumber sliced with fresh Herbs
Fresh Mushrooms in a Mediterranean Marinade
Baked Kumara Salad
Waldof Salad of Apple, Celery and Walnuts
Kim chi Salad
Cold Meat & Seafood Selection
Cold Meat Platters served with Pickles
Shrimps & Rice Salad with Diced Capsicum & French Dressing
Seafood salad including, Surimi, Shrimps & Mussels in a creamy cocktail sauce
Half Shell Green Lipped Mussels
Marinated Fish in Coconut Cream & garnished with lemon
Marinara mix with chilli & Spring onion
Hot Selection
Steamed, short grain rice
Japanese Beef Curry
Stir-fried vegetables with Oyster sauce
Roast Pumpkin with Pumpkin seed & butter
Tuscan Roasted Potatoes
Rice Noodles with seasoned Vegetables
Crumbed Fish bites with Lemon
Seasoned Meatball with Sesame Sauce
Marinated Pork Belly with Char Siu sauce
Steamed Pasta of the day
Baked Chicken of the day
Fresh fruit salad & Marinated Berries
New Zealand Pavlova with cream & fresh fruit
Selection of Gateau & Slices
Assorted Cheesecakes, Tarts & Flans
New Zealand Vanilla Ice Cream
French Vanilla & Dark Chocolate Mousse
Freshly brewed coffee & selection of tea
*Menu subject to change without notice depending on availability of items
